Professor, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, China.
Dr. Mark (Qingbin) Guo received both his Bachelor (2005.07) & Master degrees (2008.07) from Northwest A & F University, and Ph.D. from University of Guelph (Canada) in the spring of 2013. Since then, He had a three-year postdoctoral experience with the Department of Food Science, University of Guelph and one-year research experience as Research Associate in the Department of Grain Science and Industry, Kansas State University (USA).
Dr. Qingbin Guo has been working as a professor in college of Food Engineering and Biotechnology, Tianjin University of Science and Technology since Dec. 2017. He was selected by the program of “Tianjin Thousand Young Talents Plan” on the year of 2017. He published over 30 peer reviewed SCI papers, 3 book chapters and 1 book. He also served as a member of editor board for 2 international journals.