Lei Yuan

Lecturer, School of Food Science and Engineering, Yangzhou University, China.
2018.11-2019.11, PhD, Microbiology, University of Copenhagen
2015.09-2020.03, Zhejiang University, Food Science, PhD
2012.09-2015.09, Nanjing University of Finance and Economics, Food Science, Master
Main research directions:
1. Ecological diversity of microorganisms in food
2. influence of microorganisms on food quality and safety
3. formation mechanism of bacterial biofilm in food industry and prevention and control measures.

All Sessions by Lei Yuan