Dr. Qingli Dong is mainly studying on predictive food microbiology and its application on the quantitative microbiological risk assessment (QMRA), and he is a member of FAO/WHO JEMRA, International Conference on Predictive Modelling in Foods (ICPMF) board member, National Food Safety Risk Assessment Commission by the National Health Commission (NHC) of P. R. China. Dr. Dong is in the editor board of some journals such as Food Microbiology, Food Science and Human Wellness, Journal of Future Foods, and Food Science of Animal Registrations. Dr. Dong has published over 350 papers, and reviewed over 1500 manuscripts for over 50 international or Chinese journals.