Qingping Zhong
South China Agricultural University
She is a professor and a doctoral advisor, recognized as a distinguished teacher at South China Agricultural University. She is a member of the Chinese Society for Microbiology, the Chinese Nutrition Society, and the Agricultural Registrations Quality and Safety Division of the Chinese Agricultural Society. Additionally, she serves as an executive director of the Guangzhou Society for Microbiology, a member of the evaluation committee for the Guangdong Provincial Science and Technology Award in the wine industry, and a member of the Guangdong Provincial Food Science Society.
She obtained her master’s degree in December 1992 and has been engaged in teaching and research in food biotechnology, food microbiology, and food safety since 1993. She earned her doctoral degree in January 2002. In 2004, she participated in a short-term collaborative exchange at the Hong Kong Polytechnic University, and from 2014 to 2015, she conducted research as a visiting scholar at Washington State University in the United States.
She has led and participated in multiple projects funded by the National Natural Science Foundation, national key research and development programs, provincial projects, and horizontal research topics. Her achievements include winning a second prize for provincial scientific and technological inventions and a third prize for provincial scientific and technological progress, along with six teaching achievement awards at the provincial and university levels. She has applied for nearly twenty patents and has published over 160 papers in SCI-indexed journals and Chinese core journals, as well as authored 11 books and textbooks.