Dr. Xinyu Liao is a distinguished researcher at the Zhejiang University Innovation Center of Yangtze River Delta, with a focus on nonthermal processing technology and food microbiological control. So far, she has published 14 SCI papers as first/corresponding author, edited 1 English monograph, participated in the editing of 2 English monograph, and translated 1 English monograph. She has 6 authorized patents, including 3 international patents. She is currently serving as an editorial board member for Food Research International and Journal of Future Food. She hosted the National Natural Science Foundation of China Youth Program and the China Postdoctoral Science Foundation Project. She has won the first prize of China Industry-University-Research Cooperation Innovation Achievement Award.