Dr. Zhaohuan Zhang is the Deputy Secretary General of the Youth Work Committee of the Shanghai Food Society, participating in the National Postdoctoral Innovation Talent Support Program and the Shanghai “Super Postdoctoral” Incentive Program. He is an editorial board member of the CYTA Journal of Food, a youth editorial board member of the Journal of Fisheries of China, and a core member of the “Food Safety Control and Nutritional Health” key innovation team of high-level local universities in Shanghai, Shanghai Ocean University and the University of East Anglia in the UK jointly cultivate doctoral programs (National Public Scholarship Fund). The main research direction is the resistance mechanism, risk assessment, and targeted prevention and control of foodborne pathogens. He has published 43 scientific research papers, participated in the compilation of 2 English monographs, authorized 10 national/international patents, and 3 software copyrights as first or correspondence author. He has hosted 8 national/provincial/ministerial level scientific research projects, including the National Natural Science Foundation Youth Fund and the Shanghai Natural Science Foundation General Fund.