Professor, Zhejiang University, Hangzhou.
Dr. Mingming Guo is a ZJU-100 Professor in the College of Biosystems Engineering and Food Science at Zhejiang University. Her research focuses on Nonthermal processing, Food safety, antimicrobial mechanism, active packaging, as well as development of antimicrobial package materials. Dr. Guo has involved in several research projects through the past 4 years both in USA and China, such as National Key R&D Program of China, National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province, etc. Dr. Guo has published more than 30 peer-reviewed journal articles since 2017. She serves as journal reviewer for many prestigious journals such as LWT-Food science and Technology, Food Chemistry, Food Hydrocolloids, etc. She also serves as Young Editor of Packaging Engineering. She is member of IFT, ACS and IAFP.