Microbial Stress Tolerance and Response 2023

Oct. 20-22, 2023, Guangzhou, China

Microbial Stress Tolerance and Response (MSTR) 2023 will be held on Oct. 20-22, 2023.

On behalf of the Organizing Committee, you are cordially invited to attend the International Academic Symposium on Microbial Stress Tolerance and Response, held on Oct 20-22 of 2023, in Guangzhou, China.
Under the theme of “Microbial Stress Tolerance and Response”, the symposium will focus on microbial stress tolerance and response in food, environmental, and clinical settings, especially on uncultured, dormant, persisters, and viable but unculturable (VBNC) microorganisms. In the relevant fields, distinguished scholars are invited for keynote or invited presentations, and young scientists with latest research findings from various disciplines are also invited for oral presentations. This is undoubtedly the best opportunity for participants to present the recent progress and foster new collaboration. International Academic Symposium on Microbial Stress Tolerance and Response also builds a bridge between Chinese and international universities or enterprises.
The Organizing Committee are making every effort to make this a memorable and valuable biofilm conference.

ORGANIZATION

Organizers

Zhongkai University of Agriculture and Engineering (ZHKU) is a multidisciplinary provincial university for undergraduate and graduate education. Based upon its strong disciplines concerning agriculture and engineering, ZHKU offers a wide variety of disciplines. Situated in Guangzhou, ZHKU boasts of two campuses in districts of Haizhu and Baiyun, covering a total area of about 140 hectares.
ZHKU, formerly known as Zhongkai Agro-technical School, started enrolling students in 1927. ZHKU was identified as the first pilot universities in China for the outstanding agricultural and forestry talents training program in 2014. The university was approved as the doctor’s degree authorization project construction unit. Over the past 95 years, the university has cultivated a large number of outstanding talents for the country’s economic and social development, including agricultural technical cadres at the grassroots level, experts and scholars, as well as the provincial and ministerial leaders. Currently, ZHKU has over 1,600 fulltime teachers, 700 of whom have senior titles, over 2,500 full-time undergraduates and over 2,000 graduates. ZHKU has been approved as a doctoral workstation and a post-doctoral workstation of Guangdong, and a Guangdong Provincial Overseas Talent Workstation.

Qingdao Agricultural University (QAU) was founded in 1951 currently with four campuses. The total construction area is more than 1.1 million square meters, covers an area of 5,220 mu (about 348 ha) with the campus green coverage rate being 59.7%.
In 2012, QAU was awarded the first batch of key construction universities under the “Shandong Famous School Project”. In 2017, it was listed as a Class A Unit for the Establishment of Doctoral Degree Granting Project in Shandong Province. In 2018, it was listed as a first-class discipline project construction unit in Shandong Province. Since the establishment, more than 130,000 graduates have been cultivated for the society. QAU has 8 discipline fields including agriculture, engineering, science, economics, management, literature, art and law. It has 24 teaching colleges, 78 undergraduate majors, 14 first-level and 5 professional Master’s degree programs.
QAU is among the Ministry of Education’s undergraduate teaching work level assessment, a “high-level university” and “high-level disciplines” construction unit in Shandong Province, and a “famous university project with Shandong characteristics”.

Supporting parties

Wuhan Institute of Technology (WIT) was founded in 1972, formerly known as Hubei Institute of Chemical and Petroleum Engineering, affiliated to Hubei Province. In 1980, it was renamed Wuhan Institute of Chemical Technology, under the supervision of the former Department of Chemical Industry. In 1998, it was transferred to the management of Hubei Province, and the central and local governments jointly built, with Hubei Province as the main management. 2006 It was renamed Wuhan Institute of Technology. The University is a multi-disciplinary teaching and research university focusing on engineering, covering engineering, science, management, economics, liberal arts, law, art, medicine and education. It is a key university in Hubei Province and a “first-class discipline” university in Hubei Province. The university ranks 145th in the 2023 ranking of “China’s Best Universities” in soft subjects;

The school has two campuses in Wuchang and Liufang, covering an area of about 2000 mu, and is a “green red flag unit” and “ecological garden school” in Hubei Province. It has 18 colleges (departments), 1 research and design Institute, and 1 independent college. At present, the university has more than 26,000 full-time students, including more than 6,000 doctoral and master’s students and more than 350 international students. There are more than 2,300 staff members, including 1,470 full-time teachers, and more than 60% of the full-time teachers have senior titles. There are 3 academicians employed, 1 foreign academician of the Russian Academy of Engineering, 1 winner of the National Outstanding Youth Fund, 3 winners of the National Outstanding Youth Fund, 1 young Changjiang Scholar of the Ministry of Education, and more than 10 other high-level leading talents. There are “National University Huang Danian teachers team”, “National excellent teachers”, Jing Chuhao teacher, Hubei Province teacher ethics model, Hubei Province model worker studio and other teacher groups. The library has a collection of more than 4.4 million books (including electronic books and electronic periodicals), and is the “Excellent Library” and “Hubei research literature collection Unit” of universities in Hubei Province.

Zhejiang University (ZJU) is an institution of higher learning with a long history and a distinguished reputation. It is located in Hangzhou, a famous historical and cultural city and a scenic tourist destination in China. Qiushi Academy, the predecessor of Zhejiang University, was founded in 1897 and is one of the earliest modern institutions of higher learning established by Chinese people. In 1928, it was named National Zhejiang University. During the Anti-Japanese War, Zhejiang University moved to the west, running schools in Zunyi, Meitan and other places in Guizhou for seven years, and moved back to Hangzhou in the autumn of 1946. In 1952, when the national colleges and universities were adjusted, some departments of Zhejiang University were transferred to sister universities and the Chinese Academy of Sciences, and the main part of Hangzhou was divided into a number of single-subject colleges and universities, which later developed into the original Zhejiang University, Hangzhou University, Zhejiang Agricultural University and Zhejiang Medical University. In 1998, the four universities with the same roots merged to form new Zhejiang University, embarking on a new journey to build a world-class university.​​ In the course of 127 years, Zhejiang University has always been adhering to the fine tradition of “seeking truth and innovation” as the school motto, taking the world as its own duty and the truth as its basis, and gradually formed the common values of “studying hard, cultivating morality, discerning, and being honest” and the Zhejiang University spirit of “Haina River, Enlightening truth and thick virtue, opening things to the former people, and tree my state”.

South China University of Technology (SCUT) is a leading educational institution in China, a public research-intensive university that is directly governed by the Chinese Ministry of Education. Located in the city of Guangzhou, a thriving metropolis in South China, it today covers a total area of 405 hectares, consisting of three campuses: the Wushan Campus, the University Town Campus, and the Guangzhou International Campus. The university was formerly known as the South China Institute of Technology, which was first founded in 1952 by merging the engineering schools and departments of a number of major universities and polytechnic universities from five provinces in central and Southern China. After over 60 years of development, SCUT has become a multi-disciplinary university, merging science, engineering, business management, arts and social science, medicine and other disciplines into one integration. Since its founding, it has educated over 380,000 graduates at all levels. In 2016, SCUT was ranked the world’s top 300 universities by the Academic Ranking of World Universities, with its engineering placed at the 22nd place. According to Thomson Reuters’ Essential Science Indicators, SCUT has chemistry, materials science, engineering, agricultural science, physics, biology and biochemistry, computer science, and environment and ecology ranked in the global top 1%. SCUT has established connections and partnerships with over 50 overseas universities to promote student training and scientific research. Considering the importance of people as the fundamental element of education, the university always sees “the academy as the foundation, talented ones as the strength, open minds as the vitality, and the culture of the university as the energy to thrive and last”. All these efforts are building SCUT as a top-ranking university in the country and a renowned world-class institution.

The School of Food Science and Engineering (SFSE)was established newly in November 2015 through the reorganization of the School of Light Industry and Food Science, however, its history can be dated back to 1952, the beginning of the University. The first degree program of the School, Sugar and Food Engineering, was started to run at that time. Currently, the school has two undergraduate programs as well as Food Science and Engineering, and Food Quality and Safety, and two postdoctoral programs, Food Science and Engineering and Light Industrial Technology and Engineering.  A national evaluation of key discipline carried out in 2012 showed that the Food Science and Engineering in the School were ranking No.3 among Chinese universities.

The school of Food Science and Engineering is one of the most important units in the University featuring high level innovative scientific research. The School has a national engineering research center (Wheat and Corn Processing Lab), a national innovation and technology platform (Starch and Plant Proteins Research Center) and several provincial/ministry scientific research institutes, such as Guangdong Key Laboratory for Green Processing and Safety of Natural Registrations, Guangdong Technical Center for Food Processing and Nutrition, Guangdong Lipid Science and Applied Technology Center, Guangdong International Collaborate Center for Sugar Green Processing, etc.

The School takes the student education as the primary task and provides perfect environment for personal development of every student. Now, in total of 1234 students, including 521 undergraduates and 713 graduates are studying in the school. The School has extensive communication and cooperation with many top-level oversea universities and research institutes such as Cornel University, Queensland University, Rutgers University and Kyoto University. Nearly one hundred scientists, faculties and students were actively involved in the international communication and cooperation through lecture, seminar, conference, or being visiting scholars and exchange students.

SPEAKERS

Biao Suo

Henan Agricultural University

Cheng Li

Massachusetts Institute of Technology

Daniel Tan

The University of Sydney

Enrico Marsili

University of Nottingham

Gamini Seneviratne

National Institute of Fundamental Studies, Kandy

Honghua Hu

Macquarie university

Hualiang Pi

Yale University, New Haven

Hui Shi

Southwest University

Junyan Liu

Zhongkai University of Agriculture and Engineering

Liang Yang

Southern University of Science and Technology

Mahesh Premarathna

National Institute of Fundamental Studies

Olivier Habimana

Guangdong Technion-Israel Institute of Technology

Qingli Dong

University of Shanghai for Science and Technology

Qiuhua Bao

Inner Mongolia Agricultural University

Shilun Feng

Shanghai Institute of Microsystems and Information Technology

Thanapop Soteyome

Rajamangala University of Technology Phra Nakhon

Tom Coenye

Ghent University

Wenchang Yuan

Guangzhou Medical University

Xiangjun Gong

South China University of Technology

Xiaodong Xia

Dalian Polytechnic University

Xihong Zhao

Wuhan Institute of Technology

Xinyu Liao

Innovation Center of Yangtze River Delta, Zhejiang University

Xuejie Li

South China University of Technology

Yang Deng

Qingdao Agricultural University

Yigal Achmon

Guangdong Technion-Israel Institute of Technology, Shantou

Yilin Wu

Chinese University of Hong Kong

Yu Ding

Jinan University

Yu Li

Qiqihar Medical University

Yuanyuan Huang

Shenzhen Institutes of Advanced Technology

Yue Qu

Monash University

Zhaohuan Zhang

Shanghai Ocean University

Zhenbo Xu

South China University of Technology

PROGRAM

Registration October 20, 2023
13:00 - 18:00

Registration

Oct 21st International Day October 21, 2023
08:50 - 14:00

Session 1

Chair: Liang Yang & Zhenbo Xu
8:50-9:00         Opening Ceremony
                             Lixue Zhu (Zhongkai University of Agriculture and Engineering, Guangzhou )
9:00-9:30        Addressing the microbial stress response in agro-and human body ecosystems: a biofilm approach
                              Gamini Seneviratne( National Institute of Fundamental Studies, Kandy )
9:30-10:00       Clostridioides difficile ferrosome organelles combat nutritional immunity
                              Hualiang Pi ( Yale University, New Haven)
10:00-10:30        Exploring the interplay between plant stress and soil microbiome in sustainable agricultural practices
                              Yigal Achmon (Guangdong Technion-Israel Institute of Technology, Shantou)
10:30-10:50      Coffee break


10:50-11:20         Electrochemical methods for early biofilm characterization
                             Enrico Marsili (University of Nottingham, Ningbo)
11:20-11:50        The study of microbial response to selected environmental stressors using a freshwater multispecies biofilm model
                             Olivier Habimana (Guangdong Technion-Israel Institute of Technology, Shantou)
11:50-12:20       Risk assessment of foodborne Bacillus cereus and control measure development to its hazard
                             Yu Ding(Jinan University, Guangzhou)
12:20-14:00               Lunch


14:00 - 19:00

Session 2

Chair: Tian Ding & Yang Deng
14:00-14:30         Novel approaches to deal with biofilm-related tolerance and persistence
                            Tom Coenye (Ghent University, Ghent)
14:30-15:00        Active interfacial mechanics promotes biofilm formation
                             Yilin Wu(The Chinese University of Hong Kong, Hong Kong )
15:00-15:30       Food Safety in Southeast Asia – the challenge of pesticide lock-in
                               Daniel Tan(The University of Sydney, Sydney)
15:30-15:50      Coffee break


15:50-16:20         Metabolic engineering microorganisms for production of high-value products from non-food carbon source
                            Cheng Li (Massachusetts Institute of Technology, Cambridge)
16:20-16:50        Danger and safety of street food in Thailand: Process of cooking to reduce sugar from jasmine rice
                            Thanapop Soteyome (Rajamangala University Technology Phra Nakhon, Bangkok)
16:50-17:20       Biofilm biochemicals as the next-generation biofertilizers and medicines / nutraceuticals
                             Mahesh Premarathna(National Institute of Fundamental Studies, Kandy)
17:20-19:00               Dinner


19:00 - 21:00

Session 3

Chair:Xinyu Liao & Xuejie Li
19:00-21:00         Junior Scientists and Student Presentations

Oct 22nd Domestic Day October 22, 2023
09:00 - 14:00

Session 4

Chair: Qingping Zhong & Qingli Dong
9:00-9:30        A bacterial quorum sensing mediated mechanism for intracellular survival within phagocytes
                              Liang Yang(Southern University of Science and Technology, Shenzhen)
9:30-9:50       The role of PhoP/PhoQ two-component system in regulating stress responses and virulence of Cronobacter sakazakii
                            Xiaodong Xia (Dalian Polytechnic University, Dalian)
9:50-10:10        The prevalence and risk assessment models of Listeria monocytogenes
                            Qingli Dong(University of Shanghai for Science and Technology, Shanghai )
10:10-10:30        Point of care testing (POCT) microfluidics for VBNC E. coli detection
                          Shilun Feng(Shanghai Institute of Microsystem and Information Technology, Shanghai )
10:30-10:50      Coffee break


10:50-11:10         The effect of quorum sensing on antibiotic resistance of Escherichia coli
                            Xihong Zhao (Wuhan Institute of Technology, Wuhan)
11:10-11:30        Molecular mechanism of low temperature tolerance of Staphylococcus aureus in cold chain
                             Biao Suo (Henan Agricultural University, Zhengzhou)
11:30-11:50       Formation mechanisms of VBNC yeast cells induced by high concentration of hop bitter acids
                            Yang Deng (Qingdao Agricultural University, Qingdao)
11:50-12:10       The resuscitation and adhesion mechanism of sublethally injured Escherichia coli O157:H7
                            Hui Shi (Southwest University, Chongqing)
12:10-12:30       Efficient control techniques for foodborne pathogens: from broad spectrum sterilization to multi-dimensional targeting
      Zhaohuan Zhang ( Shanghai Ocean University, Shanghai)
12:30-14:00        Lunch


14:00 - 17:35

Session 5

Chair: Xihong Zhao & Junyan Liu
14:00-14:30         Using local combinational antibiotics to kill metabolically inactive tolerant cells and staphylococcal biofilms
                            Yue Qu (Monash University, Melbourne)
14:30-14:50        Phenotypic and proteomic changes of Staphylococcus aureus biofilm under water stress
                            Honghua Hu (Zhejiang University, Jinhua)
14:50-15:10       Stress resistance mechanisms of viable but nonculturable probiotic Lactobacilli
                              Qiuhua Bao(Inner Mongolia Agricultural University, Hohhot )
15:10-15:30       Engineering pili-enabled living materials
                             Yuanyuan Huang (Shenzhen Institutes of Advanced Technology, Shenzhen)
15:30-15:50      Coffee break


15:50-16:10         Three-dimensional dynamic characterization of microbial adhesion
                          Xiangjun Gong( South China University of Technology, Guangzhou )
16:10-16:30        Staphylococcus aureus small colony variants
                            Wenchang Yuan(Guangzhou Medical University, Guangzhou )
16:30-16:50       Advancements in nonthermal plasma techniques for microbial inactivation
                           Xinyu Liao (Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing)
16:50-17:10       Transcriptome profiling analysis of CgUpc2A regulon
                           Yu Li (Qiqihar Medical University, Qiqihar)
17:10-17:30       Formation and regulation of viable but non-culturable (VBNC) cells: a critical concern extended from microbial biofilms
                           Xuejie Li ( South China University of Technology, Guangzhou)
17:30-17:35        Closing ceremony


REGISTRATION

Registration Closed

ABOUT US

The International Academic Symposium on Microbial Stress Tolerance and Response (MSTR) is a premier conference dedicated to the study of microbial stress tolerance and response. Held annually, the symposium focuses on microbial stress tolerance and response in food, environmental, and clinical settings. Special attention is given to uncultured, dormant, persister, and viable but non-culturable (VBNC) microorganisms.

The Organizing Committee is dedicated to making each MSTR a memorable and valuable conference, contributing to advancements in microbial research and its applications.